Bird's-eye chilli definitions
| Word backwards | eye-s'drib illihc |
|---|---|
| Part of speech | The part of speech of the word "bird's-eye chilli" is a noun. |
| Syllabic division | bird's-eye chi-lli |
| Plural | The plural of bird's-eye chilli is bird's-eye chillies. |
| Total letters | 14 |
| Vogais (2) | i,e |
| Consonants (8) | b,r,d,s,y,c,h,l |
Bird's-eye chilli, also known as bird chilli or Thai chilli, is a small and extremely spicy chili pepper commonly used in Southeast Asian cuisine. These peppers are popular for their intense heat, measuring between 50,000 to 100,000 Scoville units, making them one of the hottest chili peppers in the world.
Characteristics of Bird's-eye Chilli
Bird's-eye chillies are typically small, slender peppers that grow pointing upwards from the plant, resembling a bird's eye. They come in various colors such as green, red, orange, or yellow when ripe, adding vibrancy to dishes. The heat level of these chilies is concentrated in the seeds and membranes, so removing them can reduce the spiciness slightly.
Common Culinary Uses
These fiery chillies are used to add heat and flavor to numerous dishes, including curries, stir-fries, soups, and sauces. In Thai cuisine, bird's-eye chillies are a staple ingredient in dishes like tom yam soup, green curry, and papaya salad. They also make a popular addition to spicy condiments and dipping sauces.
Health Benefits
Bird's-eye chillies contain capsaicin, a compound known for its health benefits, including anti-inflammatory and antioxidant properties. Consuming these chilies may help boost metabolism, reduce pain, and lower the risk of chronic diseases. However, it's essential to consume them in moderation due to their intense heat.
Growing Bird's-eye Chilli
These chili peppers are relatively easy to grow at home, given the right conditions. They thrive in warm climates with plenty of sunlight and well-drained soil. Bird's-eye chilli plants can be grown in pots or directly in the ground, making them a versatile addition to a home garden.
In conclusion, bird's-eye chilli is a fiery pepper that adds both heat and flavor to a variety of dishes. Whether you enjoy spicy food or want to explore the world of Southeast Asian cuisine, incorporating these chilies into your cooking can elevate your culinary experience.
Bird's-eye chilli Examples
- I like to add a touch of bird's-eye chilli to my stir-fry for some extra heat.
- The bird's-eye chilli plant in my garden has produced an abundance of spicy peppers.
- Bird's-eye chilli is a common ingredient in many Thai dishes.
- I accidentally touched my eye after handling bird's-eye chilli, and it burned like crazy.
- Bird's-eye chilli is known for its intense spiciness and bright red color.
- You only need a small amount of bird's-eye chilli to add a lot of heat to a dish.
- I always keep a jar of bird's-eye chilli paste in my fridge for quick and easy flavoring.
- Bird's-eye chilli is a staple ingredient in South East Asian cuisine.
- When cooking with bird's-eye chilli, be sure to wash your hands thoroughly afterward to avoid any accidents.
- Bird's eye chilli is also commonly referred to as Thai chilli or piri piri.