Blue plate definitions
| Word backwards | eulb etalp |
|---|---|
| Part of speech | The part of speech of the word "blue plate" is a noun. |
| Syllabic division | blue plate: blue plate |
| Plural | The plural of the word blue plate is blue plates. |
| Total letters | 9 |
| Vogais (3) | u,e,a |
| Consonants (4) | b,l,p,t |
Blue plate refers to a specific type of dishware that originated in the United States. These plates were typically made of sturdy ceramic or porcelain material and were characterized by their deep blue color. The term "blue plate" may also refer to a style of serving food on a single plate, rather than using separate dishes for each component of a meal.
History of Blue Plate
The blue plate style of dishware became popular in the early 20th century, particularly during the Great Depression. Restaurants and diners across America began serving "blue plate specials," which were affordable meals served on a single blue plate. This practice not only saved on dishware costs but also provided customers with a hearty and satisfying meal at a reasonable price.
Blue Plate Specials
Blue plate specials typically included a meat dish, such as fried chicken or meatloaf, along with two or three side dishes like mashed potatoes, green beans, and cornbread. These meals were often served with a slice of pie or a scoop of ice cream for dessert. The tradition of blue plate specials continues in some diners and restaurants today, offering customers a taste of nostalgia along with their meal.
Collecting Blue Plate
Collecting blue plate dishware has become a popular hobby for some enthusiasts. Vintage blue plates can be found at antique shops, flea markets, and online auctions. Collectors may seek out specific patterns or designs, or simply enjoy the beauty and history of these classic pieces. Displaying blue plate collections can add a charming touch to a kitchen or dining room, showcasing a bit of Americana and cultural heritage.
In conclusion, blue plate dishware and the tradition of blue plate specials hold a special place in American culinary history. Whether used for practical dining purposes or collected for nostalgia and aesthetic appeal, blue plates continue to evoke a sense of tradition and comfort for many people.
Blue plate Examples
- The restaurant offers a daily special on a blue plate.
- My grandma has a collection of vintage blue plates.
- The blue plate shattered when it fell off the table.
- We serve breakfast on a blue plate every morning.
- The blue plate matches the color scheme of the kitchen perfectly.
- I received a blue plate award for my outstanding performance at work.
- The artist painted a beautiful landscape on a blue plate.
- The blue plate special at the diner was always a popular choice.
- The blue plate was passed down to me from my great-grandmother.
- I accidentally broke the blue plate while doing the dishes.