Boulted definitions
| Word backwards | detluob |
|---|---|
| Part of speech | The word "boulted" is a verb. |
| Syllabic division | boult-ed |
| Plural | The plural of the word "boulted" is "boulted." |
| Total letters | 7 |
| Vogais (3) | o,u,e |
| Consonants (4) | b,l,t,d |
Boulted
Artisanal Flour Mill
Boulted is an artisanal flour mill located in Raleigh, North Carolina. They are renowned for their commitment to milling high-quality, organic grains sourced directly from local farmers. The process at Boulted involves stone-milling the grains in small batches, ensuring the preservation of nutrients and flavor.
Grains and Flour
Boulted offers a variety of grains and flours, including wheat varieties like Red May, Rouge de Bordeaux, and Glenn. They also mill ancient grains such as emmer and spelt. Customers can purchase their freshly milled flours online or at their retail location in Raleigh.
Bakery
In addition to their flour milling operation, Boulted runs a bakery where they create an array of delicious bread and pastry items using their own freshly milled flours. Their bakery menu changes regularly, showcasing seasonal ingredients and creative flavor combinations.
Commitment to Sustainability
Boulted is committed to sustainability practices, from sourcing grains locally to reducing waste in their operations. They prioritize building relationships with local farmers and maintaining transparency in their production processes.
Community Engagement
Through educational workshops, collaborations with local chefs, and participation in farmers' markets, Boulted actively engages with the community. They strive to educate customers about the benefits of freshly milled flour and the importance of supporting local agriculture.
Boulted Examples
- The baker boulted the flour before using it in the bread recipe.
- She finally boulted the grain to remove impurities before grinding it into flour.
- The artisanal pasta maker boulted the semolina to create a smoother texture.
- Before baking the cake, the pastry chef boulted the flour to make it lighter.
- To make the pastry flakier, the chef boulted the sifted flour multiple times.
- The miller boulted the wheat to separate the bran from the flour more effectively.
- They decided to boult the powdered sugar to ensure a smoother icing for the cake.
- Before making pasta, the chef always boulted the flour to achieve the desired consistency.
- The baker meticulously boulted the ingredients to create the perfect pie crust.
- In order to achieve a finer texture, the chef carefully boulted the cocoa powder for the dessert.