Bourride definitions
| Word backwards | edirruob |
|---|---|
| Part of speech | The word "bourride" is a noun. |
| Syllabic division | bour-ride |
| Plural | The plural of the word bourride is bourrides. |
| Total letters | 8 |
| Vogais (4) | o,u,i,e |
| Consonants (3) | b,r,d |
Bourride is a traditional French seafood stew hailing from the Provence region. This dish features a rich and flavorful broth, typically made with a combination of fish stock, white wine, garlic, and olive oil.
Bourride is often prepared with a variety of fresh seafood such as monkfish, shrimp, mussels, and clams. These ingredients are simmered in the broth until cooked through, resulting in a deliciously fragrant and hearty dish.
The broth is thickened with aioli, a garlicky mayonnaise-like sauce that adds a creamy texture and a depth of flavor to the stew. The addition of aioli gives bourride its signature taste and sets it apart from other seafood soups.
How to Serve
Traditionally, bourride is served with slices of crusty bread and a side of rouille, another garlic-infused sauce similar to aioli. The bread is often used to soak up the flavorful broth, while the rouille adds an extra kick of flavor to the dish.
Variations
While the classic recipe for bourride remains popular, there are many variations of this dish that incorporate different seafood or spices. Some recipes call for the addition of saffron, fennel, or tomatoes to enhance the flavor profile of the stew.
Whether enjoyed as a cozy meal on a cold winter night or as a light and refreshing dish in the summer, bourride is a versatile and satisfying option for seafood lovers. Its combination of fresh ingredients and aromatic flavors makes it a standout dish in French cuisine.
Bourride Examples
- I ordered a delicious bourride dish at the French restaurant last night.
- The chef prepared a flavorful bourride soup with fresh seafood.
- My friend shared her family recipe for bourride with me.
- The cookbook includes a traditional Provencal recipe for bourride.
- I can't wait to try making bourride at home for dinner tonight.
- The creamy broth of the bourride complemented the tender fish perfectly.
- We enjoyed a glass of white wine with our bowl of bourride.
- The restaurant's signature dish is their bouillabaisse, a cousin of bourride.
- The flavors of the saffron and garlic in the bourride were exquisite.
- I'll be sure to order the bourride again the next time I visit that restaurant.