Brandade meaning

Brandade definitions

Brandade is a traditional French dish that originated in the Languedoc region. It is a creamy emulsion of salted cod and olive oil, sometimes enriched with milk, cream, garlic, and herbs.

Brandade is a versatile dish that can be served as a spread on bread, a filling for sandwiches, or as a topping for vegetables. It is often baked until golden brown and bubbly, creating a delicious crust on top.

Ingredients

The main ingredients in brandade are salted cod, olive oil, milk, and garlic. Some variations may include cream, herbs, and spices for added flavor. Potatoes can also be added to create a thicker, more substantial dish.

Preparation

To make brandade, the salted cod is first soaked to remove excess salt. It is then poached in milk until tender and flaky. The cod is then mashed with olive oil, garlic, and any additional ingredients until smooth and creamy.

Serving

Brandade is typically served warm, either as a standalone dish or as an accompaniment to other foods. It pairs well with crusty bread, roasted vegetables, or a simple green salad. A glass of white wine or rose complements the dish nicely.

Overall, brandade is a delicious and comforting dish that showcases the rich flavors of salted cod and olive oil. Its creamy texture and savory taste make it a favorite among food enthusiasts worldwide.

Brandade Examples

1. I prepared a delicious brandade with salt cod and olive oil.
2. The chef served the brandade with crispy toast points.
3. The creamy brandade was a hit at the dinner party.
4. My grandma's brandade recipe is a family favorite.
5. We enjoyed a traditional French brandade in Provence.
6. The brandade had a perfect balance of flavors and textures.
7. I learned how to make brandade from a cooking class in Spain.
8. The restaurant's brandade was featured in a gourmet magazine.
9. The brandade was a special on the menu for Mediterranean night.
10. The brandade was a tasty appetizer before the main course.

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