Bolognese definitions
| Word backwards | esengoloB |
|---|---|
| Part of speech | noun |
| Syllabic division | Bo-lo-gne-se |
| Plural | Bologneses |
| Total letters | 9 |
| Vogais (2) | o,e |
| Consonants (5) | b,l,g,n,s |
Bolognese is a classic Italian meat-based sauce that originates from the city of Bologna. It is a rich and hearty sauce that is typically served with pasta, such as tagliatelle or fettuccine.
Origin of Bolognese
The Bolognese sauce, also known as Ragu alla Bolognese, has been traced back to the 18th century in the Bologna region of Italy. It is a slow-cooked sauce that involves simmering ingredients such as onions, celery, carrots, ground meat, tomatoes, wine, and milk.
Ingredients in Bolognese
Traditional Bolognese sauce is made with a combination of minced beef and pork, as well as pancetta for added flavor. Vegetables like onions, carrots, and celery are finely chopped and sautéed to create a flavorful base for the sauce. Tomatoes, either in the form of puree or canned tomatoes, are added along with a splash of wine and milk to create a rich and creamy texture.
How to Serve Bolognese
Bolognese sauce is typically served with broad, flat pasta like tagliatelle or fettuccine. The sauce should be cooked slowly to allow the flavors to meld together, resulting in a deliciously rich and savory sauce. Bolognese is often topped with a sprinkle of Parmesan cheese and served with a side salad or garlic bread.
Hearty and flavorful, Bolognese sauce is a versatile sauce that can be used in various dishes beyond pasta. It can be used as a filling for lasagna, topped on baked potatoes, or even used as a sauce for pizza. Its depth of flavor and richness make it a favorite in Italian cuisine.
Whether you're looking to enjoy a comforting bowl of pasta or experiment with new recipes, Bolognese sauce is a delicious and satisfying option that is sure to please your taste buds.
Bolognese Examples
- I love to cook spaghetti bolognese for dinner.
- The bolognese sauce at that Italian restaurant is delicious.
- My mom makes the best bolognese lasagna.
- She added extra garlic to the bolognese meat sauce.
- Have you tried making bolognese with ground turkey instead of beef?
- I prefer my bolognese sauce with a hint of red wine.
- The aroma of simmering bolognese sauce filled the kitchen.
- Leftover bolognese makes a great filling for stuffed bell peppers.
- The secret ingredient in her bolognese recipe is smoked paprika.
- He requested extra parmesan cheese on top of his bolognese pasta.