Braciola definitions
| Word backwards | aloicarb |
|---|---|
| Part of speech | noun |
| Syllabic division | bra-ci-o-la |
| Plural | The plural of the word braciola is braciole. |
| Total letters | 8 |
| Vogais (3) | a,i,o |
| Consonants (4) | b,r,c,l |
Braciola, also known as involtini or braciole, is a traditional Italian dish made with thin slices of beef or pork that are rolled up and filled with a flavorful stuffing. This dish is commonly enjoyed as part of Sunday dinner or special occasions in Italian households.
Ingredients
The key ingredients for making braciola include thinly sliced beef or pork, breadcrumbs, Parmesan cheese, garlic, parsley, salt, pepper, and sometimes pine nuts and raisins for added flavor. The meat is typically pounded thin, seasoned, filled with the stuffing mixture, and then secured with kitchen twine or toothpicks.
Cooking Methods
Braciola can be cooked in a variety of ways, including pan-searing, braising, or simmering in tomato sauce. The cooking method often depends on personal preference or family tradition. Some recipes call for browning the braciola in a skillet before adding it to a simmering sauce to enhance the flavor.
Serving Suggestions
Once cooked, braciola can be served with pasta, such as spaghetti or rigatoni, or enjoyed on its own with a side of vegetables or salad. The tender, flavorful meat pairs well with the rich tomato sauce and savory filling, creating a satisfying and comforting meal.
Overall, braciola is a classic Italian dish that showcases the country's culinary traditions and the art of using simple ingredients to create a delicious and memorable eating experience. Whether served at a family gathering or prepared for a cozy night at home, braciola is sure to impress with its bold flavors and tender texture.
Braciola Examples
- I made delicious braciola stuffed with cheese and herbs for dinner last night.
- The Italian restaurant on the corner serves a fantastic braciola dish.
- She learned how to make braciola from her grandmother's old recipe.
- The braciola was a hit at the dinner party, everyone asked for the recipe.
- He ordered a side of braciola to go with his pasta at the Italian cafe.
- The braciola was cooked to perfection, tender and full of flavor.
- Some people prefer their braciola with a red wine sauce, while others like it with tomato sauce.
- I added a sprinkle of Parmesan cheese on top of the braciola before serving.
- The aroma of the braciola cooking on the stove filled the kitchen with a mouthwatering scent.
- She decided to marinate the braciola overnight to enhance the flavors.