Braciolas definitions
| Word backwards | saloicarb |
|---|---|
| Part of speech | Braciolas is a noun. |
| Syllabic division | bra-ci-o-las |
| Plural | The plural of braciola is braciole. |
| Total letters | 9 |
| Vogais (3) | a,i,o |
| Consonants (5) | b,r,c,l,s |
Braciolas are a classic Italian dish that consists of thinly pounded meat, usually beef or pork, rolled up with a filling of breadcrumbs, cheese, herbs, and sometimes vegetables. This savory dish is then braised in a flavorful tomato sauce until tender and juicy.
Origin of Braciolas
The origin of braciolas can be traced back to Southern Italy, where they are a popular dish in regions like Sicily and Campania. The name "braciola" derives from the Italian word "brace," which means "embers" or "coals," referring to the method of cooking the dish over hot coals or flame.
Ingredients in Braciolas
The key ingredients in braciolas include thinly sliced meat, such as flank steak or top round, breadcrumbs, Parmesan cheese, parsley, garlic, and olive oil. Some variations of braciolas may include additional ingredients like pine nuts, raisins, or prosciutto.
Preparation of Braciolas
To prepare braciolas, the meat is pounded thin, seasoned with salt and pepper, and then filled with a mixture of breadcrumbs, cheese, herbs, and other ingredients. The meat is rolled up tightly and secured with kitchen twine before being browned in a hot pan. The braciolas are then simmered in a tomato-based sauce until the meat is fork-tender.
Serving Braciolas
Braciolas are typically served on a bed of pasta, such as spaghetti or fettuccine, with a ladle of the savory tomato sauce spooned over the top. They can be garnished with fresh herbs like basil or parsley and an extra sprinkle of Parmesan cheese for added flavor.
In conclusion, braciolas are a delicious and comforting dish that showcases the rich flavors of Italian cuisine. Whether enjoyed on a weeknight dinner or served at a special occasion, braciolas are sure to impress with their savory filling and tender, juicy meat.
Braciolas Examples
- I made delicious braciolas for dinner last night.
- My Italian grandmother's braciolas are always a hit at family gatherings.
- The braciolas were cooked to perfection and filled the house with a mouth-watering aroma.
- I love the way the tomato sauce pairs with the tender braciolas.
- For a traditional Italian meal, you can't go wrong with braciolas and pasta.
- The braciolas were served with a side of roasted vegetables for a balanced meal.
- I learned how to make braciolas from my aunt who is a master in the kitchen.
- The braciolas were seasoned perfectly with a blend of herbs and spices.
- My friends always request that I make braciolas when they come over for dinner.
- The braciolas were a labor of love, but well worth the effort for a special occasion.