Braciole definitions
| Word backwards | eloicarb |
|---|---|
| Part of speech | noun |
| Syllabic division | bra-cio-le |
| Plural | The plural of the word braciole is braciole. |
| Total letters | 8 |
| Vogais (4) | a,i,o,e |
| Consonants (4) | b,r,c,l |
What is Braciole?
Braciole is a traditional Italian dish made with thin slices of meat that are rolled up with various fillings, then braised until tender in a flavorful tomato sauce. The meat is typically pounded thin to create a uniform thickness, making it easier to roll up and cook evenly. This dish is popular in Southern Italy and has been passed down through generations as a cherished family recipe.
Ingredients and Preparation
The most commonly used meat for braciole is flank steak or top round steak, which is thinly sliced and then pounded to tenderize. The filling usually consists of breadcrumbs, Parmesan cheese, parsley, garlic, and sometimes prosciutto or salami for added flavor. After the meat is pounded and seasoned with salt and pepper, the filling is spread on top, and the meat is rolled up and secured with kitchen twine or toothpicks.
Cooking Methods
Braciole can be cooked in a variety of ways, including stovetop, oven, or slow cooker. The rolled-up meat is seared in a hot pan to brown the exterior, then simmered in tomato sauce until fork-tender. Some recipes call for braising the braciole in the oven for a few hours, allowing the flavors to meld together and creating a rich, hearty dish.
Serving Suggestions
Braciole is often served as a main course alongside pasta, such as spaghetti or rigatoni, or with crusty bread to soak up the delicious sauce. It pairs well with a simple green salad or roasted vegetables to round out the meal. This dish is perfect for a cozy family dinner or a special occasion, as it is sure to impress with its savory flavors and comforting aroma.
Overall, braciole is a classic Italian dish that brings together tender meat, flavorful fillings, and rich tomato sauce for a satisfying meal that is sure to please any crowd. Whether you follow a cherished family recipe or create your own version, braciole is a delicious and comforting dish that is perfect for sharing with loved ones.
Braciole Examples
- I made delicious braciole for dinner last night.
- My grandmother's braciole recipe is a family favorite.
- The braciole was stuffed with cheese and herbs.
- We enjoyed a traditional Italian meal with braciole as the main course.
- The braciole was slow-cooked to perfection in a rich tomato sauce.
- I picked up some braciole from the local deli for a quick dinner tonight.
- The aroma of the braciole cooking filled the kitchen with a mouthwatering scent.
- I love pairing a glass of red wine with my braciole dinner.
- The braciole was served with a side of creamy polenta and roasted vegetables.
- My friends were impressed by my homemade braciole at our dinner party.