Bracioles definitions
| Word backwards | seloicarb |
|---|---|
| Part of speech | Noun |
| Syllabic division | bra-ci-oles |
| Plural | The plural of braciole is braciole. |
| Total letters | 9 |
| Vogais (4) | a,i,o,e |
| Consonants (5) | b,r,c,l,s |
Braciole is a classic Italian dish that consists of thinly sliced meat rolled around a filling of cheese, herbs, and breadcrumbs. It is typically braised in a tomato sauce until tender and flavorful.
Ingredients
The traditional filling for braciole includes Parmesan cheese, parsley, garlic, breadcrumbs, salt, and pepper. The meat used is usually a thin cut of beef like flank steak or top round. Other variations may use pork or veal.
Preparation
To prepare braciole, the meat is pounded thin and then spread with the filling mixture. It is then rolled up and secured with toothpicks or kitchen twine. The rolled meat is seared in a hot pan to brown the outside before being simmered in a tomato sauce until tender.
Serving
Braciole is typically sliced into rounds and served with the tomato sauce it was cooked in. It is a hearty and comforting dish that pairs well with pasta, polenta, or crusty bread.
Braciole is a popular dish for special occasions or family gatherings, as it can be made in large quantities and feeds a crowd with its rich flavors and tender meat.
Overall, braciole is a delicious and satisfying dish that showcases the flavors of Italian cuisine in a simple yet elegant way.
Bracioles Examples
- My grandmother makes the best bracioles with a secret family recipe.
- I ordered the bracioles at the Italian restaurant and they were delicious.
- The aroma of bracioles cooking filled the kitchen with a mouthwatering scent.
- We decided to make bracioles for dinner using thinly sliced beef.
- The bracioles were stuffed with a combination of breadcrumbs, cheese, and herbs.
- I can't wait to try making bracioles on the grill for a summer BBQ.
- Bracioles are a traditional Italian dish often served at special occasions.
- The bracioles were served with a rich tomato sauce over a bed of pasta.
- I love the tender texture of bracioles when they are slow-cooked to perfection.
- The bracioles were the highlight of the dinner party and everyone asked for the recipe.