Dukka definitions
| Word backwards | akkud |
|---|---|
| Part of speech | Dukka is a noun. |
| Syllabic division | duk-ka |
| Plural | The plural of the word dukka is dukkas. |
| Total letters | 5 |
| Vogais (2) | u,a |
| Consonants (2) | d,k |
Dukka, also known as dukkah or duqqa, is a versatile Egyptian condiment that adds a burst of flavor to dishes. This traditional blend typically consists of a mixture of nuts, seeds, and spices.
Ingredients
The ingredients in dukka can vary depending on the recipe, but common components include toasted sesame seeds, roasted hazelnuts, coriander seeds, cumin, salt, and pepper. Some variations may also include ingredients such as fennel seeds, mint, or thyme.
Uses
Dukka is incredibly versatile and can be used in a variety of ways. It can be sprinkled over salads, soups, or roasted vegetables for added crunch and flavor. Dukka can also be used as a coating for meats or fish, adding a delicious crust when pan-fried or grilled.
Benefits
The nuts and seeds in dukka provide a good source of healthy fats and protein. Additionally, the spices used in dukka may have anti-inflammatory and antioxidant properties. Using dukka to season dishes can enhance the nutritional profile of your meal.
Overall, dukka is a flavorful and nutritious condiment that can elevate your dishes with its crunchy texture and aromatic spices. Whether used as a seasoning or a topping, dukka adds depth and complexity to your culinary creations.
Dukka Examples
- I sprinkled some dukka on top of my avocado toast for extra flavor.
- The dukka seasoning added a delicious crunch to the roasted vegetables.
- She brought back a jar of dukka from her trip to Egypt as a souvenir.
- Dukka is a versatile spice blend that can be used in a variety of dishes.
- The dukka mixture includes toasted nuts, seeds, and spices.
- I love the aromatic aroma of dukka when it's being toasted in the pan.
- You can make your own dukka at home by roasting and grinding the ingredients together.
- Dukka is commonly served as a dip with bread and olive oil in Middle Eastern cuisine.
- The dukka spice blend is a popular ingredient in North African cooking.
- Have you ever tried using dukka as a rub for grilled meats? It's delicious!