Stovies definitions
| Word backwards | seivots |
|---|---|
| Part of speech | Noun |
| Syllabic division | sto-vies |
| Plural | The plural of the word stovies is also stovies. |
| Total letters | 7 |
| Vogais (3) | o,i,e |
| Consonants (3) | s,t,v |
Stovies is a traditional Scottish dish that has been enjoyed for generations. This hearty and comforting meal is typically made from leftover roast beef, potatoes, and onions.
Ingredients
To make stovies, you will need leftover roast beef, potatoes, onions, and beef broth. Some recipes also call for carrots and other vegetables to add flavor and texture.
Preparation
To prepare stovies, start by heating some oil in a large pan and sautéing the onions until they are soft and translucent. Then add the potatoes and leftover roast beef, along with the beef broth. Let the mixture simmer until the potatoes are tender and the flavors have melded together.
Flavor
Stovies have a rich and savory flavor that comes from the slow cooking process and the combination of ingredients. The potatoes break down and thicken the broth, creating a hearty and satisfying dish.
Serving
Stovies are typically served hot with a side of crusty bread or oatcakes. Some people like to top their stovies with a dollop of sour cream or a sprinkling of fresh herbs for added flavor.
Whether you're looking to use up leftover roast beef or simply craving a comforting meal, stovies are a delicious and easy dish to make. Try this traditional Scottish recipe for a taste of the Highlands in your own home.
Stovies Examples
- I made a delicious batch of traditional Scottish stovies for dinner.
- The aroma of the simmering stovies filled the kitchen with warmth.
- My grandmother used to make the best stovies with leftover roast beef.
- Stovies are a hearty and comforting dish perfect for a cold winter evening.
- I added some diced carrots and onions to my stovies for extra flavor and nutrients.
- The restaurant served a modern twist on the classic stovies recipe.
- Stovies can be made with different types of meat, such as lamb or pork.
- My friend from Scotland taught me how to make authentic stovies from scratch.
- I love the creamy texture of stovies when cooked to perfection.
- Stovies are a versatile dish that can be enjoyed for lunch or dinner.