Fishfingers meaning

Fishfingers are a type of finger food made from breaded and fried fish.


Fishfingers definitions

Word backwards sregnifhsif
Part of speech The word "fishfingers" is a noun.
Syllabic division fish-fin-gers
Plural The plural of the word "fishfinger" is "fishfingers."
Total letters 11
Vogais (2) i,e
Consonants (6) f,s,h,n,g,r

Fishfingers: A Delicious and Convenient Seafood Option

When it comes to quick and easy meals, fishfingers are a popular choice for many families. These breaded and fried strips of white fish are not only delicious but also convenient to prepare.

Ingredients and Preparation

Fishfingers are typically made from cod, haddock, or pollock, coated in breadcrumbs or batter. They can be baked, fried, or even air-fried for a healthier option. The convenience of fish fingers lies in their quick cooking time, making them ideal for busy weeknights or when you need a simple meal.

Pairing and Serving Suggestions

Fishfingers can be served on their own with a side of tartar sauce or ketchup for dipping. They are also commonly used in sandwiches, known as fish finger sandwiches, along with lettuce, tomato, and mayonnaise. For a more substantial meal, fish fingers pair well with mashed potatoes and peas.

Health Benefits

While fish fingers are typically breaded and fried, they still offer some health benefits due to being made from fish. Fish is a good source of protein, omega-3 fatty acids, and various vitamins and minerals. Opting for baked fish fingers or using whole-grain breadcrumbs can make this dish even healthier.

Overall, fishfingers are a versatile and tasty seafood option that appeals to both children and adults. Whether enjoyed as a quick snack or as part of a more substantial meal, these crispy fish strips are sure to satisfy your seafood cravings!


Fishfingers Examples

  1. I love to eat fishfingers with tartar sauce.
  2. The kids enjoyed their fishfingers and chips for dinner.
  3. Fishfingers are a quick and easy meal to prepare.
  4. She made a sandwich with fishfingers and mayo.
  5. Do you prefer your fishfingers baked or fried?
  6. I always keep a box of fishfingers in my freezer for busy nights.
  7. He craved fishfingers after a day of fishing.
  8. The cafeteria served fishfingers for lunch today.
  9. I used fishfingers as a topping for my salad.
  10. Fishfingers and peas make a classic British meal.


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  • Updated 16/07/2024 - 23:51:30