Flakily meaning

Flakily definitions

Flakily is a term that refers to something that is easily broken into small, thin, flat pieces. It is often used to describe food items that have a delicate, crispy texture, such as pastries or baked goods.

Characteristics of Flakily Foods

Flakily foods are typically made with ingredients like butter, flour, and sometimes sugar, which give them a crumbly texture that easily falls apart. These foods often have a light, airy quality that makes them perfect for enjoying with a hot cup of tea or coffee.

Examples of Flakily Foods

Some examples of flakily foods include croissants, puff pastry, and strudel. These baked goods are known for their signature flaky layers that are created through a process of folding and rolling the dough multiple times before baking.

How to Achieve Flakiness in Baking

To achieve a flaky texture in baking, it is important to use cold ingredients and handle the dough as little as possible. This helps to create distinct layers in the final product, resulting in a light and airy texture.

Overall, flakily foods are a delightful indulgence that can be enjoyed on their own or incorporated into a variety of sweet or savory dishes. Their delicate texture and delicious flavor make them a popular choice for many people looking to treat themselves to something special.

Flakily Examples

1. The crust of the pie was flakily delicious.
2. She brushed her hand across the flakily painted wall.
3. The old book was falling apart, with its pages flakily disintegrating.
4. The croissant was flakily layered and buttery.
5. The paint on the ceiling was peeling off flakily.
6. As she walked, the leaves scattered flakily under her feet.
7. The pastry was baked just right, flakily crispy on the outside.
8. The wallpaper was peeling flakily in the damp room.
9. His dry skin flakily peeled off after the sunburn.
10. The old barn door was weathered and flakily chipped.

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