Flambé definitions
| Word backwards | ébmalf |
|---|---|
| Part of speech | The word "flambé" can be used as both a verb and an adjective. As a verb, it means to set alcohol on fire to create a dramatic effect while cooking. As an adjective, it describes a food dish that has been cooked in this manner. |
| Syllabic division | flam-bé |
| Plural | The plural of flambé is flambés. |
| Total letters | 6 |
| Vogais (2) | a,e |
| Consonants (4) | f,l,m,b |
What is Flambé?
Flambé is a cooking technique where alcohol is added to a hot pan and then lit on fire. This process creates a burst of flames that quickly cook off the alcohol, leaving behind a rich, flavorful sauce or finish to the dish.
The History of Flambé
Flambé originated in France and was popularized in the 19th century. It was traditionally used to add a dramatic touch to desserts, such as crepes suzette, where orange liqueur is poured over the dish and set ablaze.
How to Flambé
When flambéing a dish, it is important to use high-proof alcohol, such as brandy, rum, or whiskey, as lower-proof alcohols may not ignite properly. The alcohol is added to the pan off the heat, then carefully lit with a long match or lighter. The flames will burn off the alcohol, leaving a delicious, caramelized flavor behind.
Popular Flambé Dishes
Flambé is not just limited to desserts - savory dishes can also benefit from this technique. Popular flambé dishes include steak au poivre, where cognac is flambeed with pepper sauce, and bananas foster, where rum is used to caramelize the bananas.
Final Thoughts
Flambé is a versatile and exciting technique that can add depth and flavor to a wide variety of dishes. Whether used to create a show-stopping dessert or to elevate a savory entree, flambé is sure to impress your guests and take your cooking skills to the next level.
Flambé Examples
- The chef will flambé the dessert at the table.
- I ordered the flambéed bananas foster for dessert.
- The flaming orange chicken was flambéed with brandy.
- The waiter set the steak on fire to flambé it.
- She learned how to flambé the cherries jubilee for her cooking class.
- The chef used a torch to flambé the crème brûlée.
- The dessert menu featured a variety of flambéed options.
- He accidentally set his hair on fire while trying to flambé the dish.
- The restaurant offered a special tableside flambé presentation for special occasions.
- The chef's signature dish was the flambéed filet mignon.