Proof spirit meaning

Proof spirit is a term used to describe the strength of an alcoholic beverage, with proof indicating the percentage of alcohol by volume.


Proof spirit definitions

Word backwards foorp tirips
Part of speech noun
Syllabic division proof spir-it
Plural The plural of the word "proof spirit" is "proof spirits."
Total letters 11
Vogais (2) o,i
Consonants (5) p,r,f,s,t

Proof spirit, also known as pure alcohol, is a technical term used in the distillation of alcoholic beverages. It refers to a specific measure of the alcohol content present in a liquid, usually expressed as a percentage of alcohol by volume (ABV).

Definition of Proof Spirit

Proof spirit is typically defined as a liquid that contains 50% alcohol by volume. In the United States, the proof is defined as twice the percentage of alcohol by volume. Therefore, if a liquid is 50% ABV, it is considered 100 proof.

Uses of Proof Spirit

Proof spirit is commonly used in the production of alcoholic beverages such as whiskey, vodka, rum, and gin. It serves as the base ingredient for these spirits and provides the desired strength and flavor profile. Additionally, proof spirit is used in the pharmaceutical industry for medicinal purposes.

Measuring Proof Spirit

To measure the proof of a spirit, special tools such as a hydrometer or alcoholmeter are used. These instruments determine the density of the liquid in relation to water and provide a reading that indicates the alcohol content. This measurement is crucial for maintaining consistency and quality in spirit production.

Overall, proof spirit plays a vital role in the distillation process and is essential for creating a wide range of alcoholic beverages. Its precise measurement and use ensure that the final product meets the desired standards of alcohol content and quality.


Proof spirit Examples

  1. The proof spirit was measured using a hydrometer in the distillery.
  2. The bartender added a drop of proof spirit to the cocktail for an extra kick.
  3. It is important to use proof spirit when making homemade extracts for baking.
  4. The recipe called for a specific proof spirit to achieve the desired flavor profile.
  5. The distiller carefully tested the proof spirit to ensure it met industry standards.
  6. The quality of the gin was determined by the purity of its proof spirit.
  7. A high-proof spirit is often used in the production of certain liquors.
  8. The moonshiner distilled his liquor until it reached the optimal proof spirit.
  9. The FDA requires products containing proof spirit to be labeled with accurate alcohol content.
  10. The winemaker used a proof spirit to fortify the wine before bottling.


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  • Updated 22/06/2024 - 00:27:06