Puttanesca definitions
| Word backwards | acsenattup |
|---|---|
| Part of speech | It is a noun. |
| Syllabic division | put-ta-nes-ca |
| Plural | The plural of puttanesca is puttanesche. |
| Total letters | 10 |
| Vogais (3) | u,a,e |
| Consonants (5) | p,t,n,s,c |
Puttanesca is a classic Italian pasta sauce known for its bold and robust flavors. This dish originates from Naples and is believed to have been created by the ladies of the night, or "puttanas," for whom it is named. Puttanesca sauce is typically made with tomatoes, olives, capers, garlic, anchovies, and red pepper flakes.
Ingredients
The key ingredients in a traditional puttanesca sauce include tomatoes, Kalamata olives, capers, garlic, anchovies, and red pepper flakes. Some variations may include additional ingredients like onions, parsley, or oregano. The combination of these ingredients creates a rich and flavorful sauce that is both savory and slightly tangy.
Flavor Profile
The flavors in a puttanesca sauce are bold and intense, with the saltiness of the olives and capers balancing the sweetness of the tomatoes. The garlic and anchovies add depth and umami, while the red pepper flakes provide a subtle heat. This complex combination of flavors makes puttanesca a favorite among those who enjoy robust and pungent dishes.
Preparation
Puttanesca sauce is relatively easy to prepare and can be made in under 30 minutes. The first step is to sauté garlic and anchovies in olive oil until fragrant. Then, add the tomatoes, olives, capers, and red pepper flakes, and simmer the sauce until it thickens. Toss the cooked pasta in the sauce until well coated, and serve with a sprinkle of fresh parsley and grated Parmesan cheese.
Pairing
Puttanesca sauce pairs well with long pasta shapes like spaghetti or linguine, as the sauce clings nicely to the strands. A glass of red wine, such as a bold Sangiovese or a spicy Nero d'Avola, complements the flavors of the sauce. A simple green salad with a lemon vinaigrette is the perfect accompaniment to balance out the richness of the dish.
Conclusion
Puttanesca is a flavorful and satisfying pasta sauce that is perfect for those looking to spice up their pasta nights. With its origins shrouded in legend and its bold flavor profile, puttanesca sauce is sure to become a staple in your Italian recipe repertoire.
Puttanesca Examples
- I enjoyed a delicious pasta puttanesca at the Italian restaurant last night.
- She added capers and olives to her puttanesca sauce for extra flavor.
- The puttanesca pizza had a perfect balance of spicy and savory flavors.
- He whipped up a quick puttanesca dish for dinner using canned tomatoes and anchovies.
- The puttanesca recipe called for a sprinkle of red pepper flakes for a bit of heat.
- The chef's special was a puttanesca seafood medley that was a big hit with customers.
- I'm craving a big bowl of spaghetti alla puttanesca with extra parmesan cheese on top.
- She learned how to make puttanesca sauce from her grandmother's old recipe book.
- The puttanesca dish was so flavorful that I licked my plate clean.
- The salty tang of the anchovies really stood out in the puttanesca pasta.