Small calorie meaning

A small calorie is the amount of heat required to raise the temperature of one gram of water by one degree Celsius.


Small calorie definitions

Word backwards llams eirolac
Part of speech The part of speech of the word "small calorie" is a noun phrase.
Syllabic division small cal-o-rie
Plural The plural of the word small calorie is small calories.
Total letters 12
Vogais (4) a,o,i,e
Consonants (5) s,m,l,c,r

When it comes to the world of nutrition and diet, the concept of calories plays a significant role in understanding how our bodies process energy. One type of calorie that often gets overlooked is the small calorie, which is a unit of energy measurement used primarily in the field of chemistry.

What is a Small Calorie?

A small calorie, denoted as cal, is defined as the amount of energy required to raise the temperature of one gram of water by one degree Celsius. It is a relatively small unit of measurement compared to the more commonly used kilocalorie (kcal) in the context of human nutrition.

Conversion to Kilocalories

One small calorie is equivalent to 0.001 kilocalories. This means that when we see nutritional labels on food items, the caloric values are typically given in kilocalories rather than small calories. For example, if a food item is listed as containing 100 calories, it actually provides 100 kilocalories of energy.

Applications in Chemistry

In chemistry, small calories are often used to measure the energy released or absorbed during chemical reactions. This unit allows scientists to quantify the amount of heat generated by a reaction and understand its potential impact on a system.

Overall, while small calories may not be as commonly discussed as kilocalories in the context of human nutrition, they play a crucial role in the scientific understanding of energy and heat transfer in various processes. Whether in chemistry labs or in the study of thermodynamics, the small calorie remains a fundamental unit of measurement.


Small calorie Examples

  1. A small calorie is defined as the amount of energy needed to raise the temperature of one gram of water by one degree Celsius.
  2. Nutritional labels often list the number of calories in terms of kilocalories, which are equivalent to 1000 small calories.
  3. In scientific research, small calories are commonly used to measure the energy content of different foods.
  4. Athletes carefully monitor their small calorie intake to ensure they are consuming enough energy to fuel their workouts.
  5. Health-conscious individuals often pay attention to the small calorie content of the food they eat in order to maintain a balanced diet.
  6. Small calories play a key role in determining how much energy our bodies receive from the foods we consume.
  7. Understanding the concept of small calories can help individuals make informed decisions about their diet and nutrition.
  8. Some people use small calories as a unit of measurement when tracking their daily energy expenditure.
  9. Calculating the small calorie content of a meal can provide valuable information about its nutritional value.
  10. Health professionals often advise patients to limit their small calorie intake in order to maintain a healthy weight.


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  • Updated 16/06/2024 - 23:10:11