Soft-shell clam definitions
| Word backwards | llehs-tfos malc |
|---|---|
| Part of speech | Noun |
| Syllabic division | soft-shell clam - soft-shell clam |
| Plural | The plural of the word soft-shell clam is soft-shell clams. |
| Total letters | 13 |
| Vogais (3) | o,e,a |
| Consonants (7) | s,f,t,h,l,c,m |
Soft-shell clams, also known as "steamers," are bivalve mollusks found along the Atlantic coast of North America. These clams are prized for their tender texture and sweet, briny flavor, making them a popular choice for seafood lovers.
Characteristics of Soft-Shell Clam
Soft-shell clams have thin, fragile shells compared to other clam species, hence the name "soft-shell." They burrow into sandy or muddy ocean bottoms, where they filter feed on plankton and other microscopic organisms. These clams are typically smaller in size than hard-shell clams, with a softer, more delicate texture.
Harvesting and Preparation
Soft-shell clams are harvested using rakes or shovels along tidal flats. After harvesting, they are often steamed or boiled to remove the shells, revealing the plump, juicy meat inside. Commonly served with butter or a dipping sauce, soft-shell clams are a delicious treat for seafood enthusiasts.
Culinary Uses
Soft-shell clams can be used in a variety of dishes, from traditional clam chowder to pasta dishes and stir-fries. Their delicate flavor pairs well with various seasonings and ingredients, making them a versatile option for cooking. Whether enjoyed on their own or as part of a seafood medley, soft-shell clams add a unique taste to any meal.
In summary, soft-shell clams are a delectable seafood option known for their tender texture and sweet flavor. Whether steamed, boiled, or used in various recipes, these clams offer a taste of the ocean that is sure to delight any seafood lover.
Soft-shell clam Examples
- I enjoyed a delicious soft-shell clam chowder while vacationing in Cape Cod.
- The soft-shell clam was carefully harvested from the sandy shores of the beach.
- The chef prepared a mouthwatering linguine with white wine sauce and soft-shell clams.
- We found a hidden gem of a restaurant that served the best soft-shell clam fritters.
- The seafood market had a fresh batch of soft-shell clams straight from the ocean.
- During low tide, we went clam digging and found an abundance of soft-shell clams.
- The traditional New England clam bake included a generous serving of soft-shell clams.
- The fisherman proudly displayed his catch of the day, including a bucket of soft-shell clams.
- I learned how to properly clean and steam soft-shell clams for a delicious meal.
- The coastal restaurant featured a signature dish of soft-shell clam tacos with fresh salsa.