Streusel definitions
| Word backwards | lesuerts |
|---|---|
| Part of speech | The word "streusel" is a noun. It is a crumbly topping made from a mixture of flour, butter, and sugar, often used on top of pastries, desserts, or fruit crisps. |
| Syllabic division | streusel has two syllables: streu-sel |
| Plural | The plural of streusel is streusels. |
| Total letters | 8 |
| Vogais (2) | e,u |
| Consonants (4) | s,t,r,l |
Streusel is a crumbly topping made from flour, butter, sugar, and sometimes spices, typically used as a topping for baked goods such as muffins, coffee cakes, and fruit crisps. The word "streusel" actually comes from the German word streuen, meaning "to sprinkle" or "to scatter," which perfectly describes how this topping is added to dishes.
Ingredients
The key ingredients in streusel are flour, butter, and sugar. Sometimes oats, nuts, or spices like cinnamon are also added to enhance the flavor and texture. The ratio of these ingredients can vary depending on the desired texture – some recipes result in a sandy mixture, while others create larger clumps of streusel.
Usage
Streusel is most commonly used as a topping for baked goods. The crumbly mixture is sprinkled over the top of unbaked pastries, creating a crunchy contrast to the soft, moist interior of the baked item. It adds both flavor and texture, making it a popular choice for a wide range of desserts.
Variations
While the classic streusel is made with flour, butter, and sugar, there are endless variations to try. For a healthier option, whole wheat flour or oats can be used. Brown sugar can add a deeper flavor, while spices like nutmeg or cardamom can bring warmth and complexity to the topping.
Whether you prefer your streusel to be fine and crumbly or in large, crunchy clumps, this versatile topping is a delightful addition to any baked treat. Experiment with different ingredients and proportions to create your own signature streusel recipe.
Streusel Examples
- I love the crunchy streusel topping on this apple pie.
- The bakery down the street makes the best streusel muffins.
- She sprinkled streusel over the top of the coffee cake before baking.
- The streusel crumbs add a delicious texture to the dessert.
- I always look for the streusel-covered pastries at the breakfast buffet.
- Her specialty is a streusel-topped fruit crisp made with seasonal berries.
- The streusel layer in this dessert bar is so buttery and sweet.
- I added a little extra cinnamon to the streusel mixture for more flavor.
- The streusel on this pumpkin bread is the perfect finishing touch.
- I can't resist a slice of streusel-topped banana bread.